by Gillian Goerzen | Oct 12, 2015 | Recipes
Tofu isn’t a total FAVE around my house, but I usually incorporate it once per week for a vegan meal and this is the most tolerated way I’ve found to serve it (wow – that’s a rousing endorsement eh?!) serves 4 1C brown rice 1 block of firm tofu...
by Gillian Goerzen | Oct 12, 2015 | Recipes
I love Miso Soup. I concocted this when I wanted to take it for lunch and needed it to be transportable! Enjoy! Serves 1 1T Miso Paste 1C water 1C chopped veggies (cauliflower, brocolli & carrots are yummy) 3/4C chopped protein of choice (tofu or chicken work...
by Gillian Goerzen | Oct 12, 2015 | Recipes
I love this simple dressing to add some “tex mex” flair to a salad. It’s great if you’re making a taco salad and want to keep the dressing light and fresh! Makes 6 servings 1/4C of fresh lime juice (approx 2 limes) 6T olive oil 2t honey 1/4t...
by Gillian Goerzen | Oct 12, 2015 | Recipes
This simple overnight oats recipe is perfect for those busy mornings. The grated apple & cinnamon means it’s sweet without all the junky sweeteners in the instant varieties! Serves 1 (make a bunch and you’re set for the week!) 1/3C Rolled Oats 3/4C 1%...
by Gillian Goerzen | Oct 6, 2015 | Recipes
A classic crumble for those lovely crisp fall evenings. Serves 4 2 pears peeled & chopped 2 apples peeled & chopped (I used one gone crisp & one Macintosh) 1T melted coconut oil 1/2C large flake oats 2T brown sugar 2t cinnamon In a bake safe dish place the...
