by Gillian Goerzen | Jun 25, 2016 | Recipes
I love all fish tacos – but for a super QUICK meal (like 10 minutes) the other night I swapped out my usual fish for SHRIMP and yum. Brown Rice Wrap (or Whole Grain Wrap) Frozen cooked shrimp (about 1 1/4C per person because they shrink when they cook) 1 lime...
by Gillian Goerzen | Jun 20, 2016 | Recipes
Two experimental recipes in one night – going to TOWN! Great news, they both turned out really well. And made for wicked leftovers that lasted a few days. #winning Turkey Burgers with curried mayo & cucumber pickles: 2 flats of ground turkey (appox 2lbs) 1...
by Gillian Goerzen | Jun 15, 2016 | Recipes
I know I ALWAYS seem to be harping on this…but a little prep goes a long way. Wild rice has a long cooking time (aka 45 minutes = FOREVER). Way too long for me on a weeknight. So prepped wild rice made pulling this salad together a SNAP (peas included). Not only...
by Gillian Goerzen | Jun 13, 2016 | Recipes
They may be misshapen, but man were they delicious (and simple and quick to make a single serving “batch” – YES I ate them all!) 2t natural PB 1t coconut oil 2-3T water Pinch of sea salt 1 scoop Chocolate Vegan Shakeology Blend together the PB &...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe...
