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I love Bun Chay (Vietnamese Noodle Salad). It’s so delish. In an effort to shake things up I decided to use the flavours to inspire a quinoa salad and I MAY have the dish of summer 2018 in my hands. I served it up with caramelized tofu, but it would be equally delish with some steak slices, chicken or fish!
How often do you get stuck in a negative loop of complaining or only seeing what isn’t going right? In this blog post I share a juicy nugget from Geneen Roth. A simple question that will shake out your cobwebs of complaining and help you see the good and great around you!