Eating healthy doesn’t have to be boring, complicated or time-consuming. Check out these recipes from my blog for simple, family friendly meals & snacks to help you ROCK your healthy lifestyle!
I was looking for a simple muffin recipe that included apples, carrots and was gluten free and didn’t find one that fit the bill, so I created this one! Super happy with how they turned out! Bonus: they freeze and thaw beautifully as a lunchbox item!read more
This simple quinoa salad came together in a flash (which was great because while I knew I wanted to create it, I forgot to do it until the last minute (you know, when people are whining about being hungry).read more
I love nicoise salad. I don’t make it nearly enough because my family aren’t tuna lovers (they eat kale though…win some/ lose some). But this was a perfect solution. Just me, all the stinky tuna I want and a bowl lunch that was super satisfying!read more
This was a “we forgot to pull pork chops out of the freezer…we need to leave for xyz in 30 minutes, what are we going to eat” situation. Enter the secret ingredient…read more
This (like so many of my recipes) was born out of a need to use something up. I had 4 fresh mango’s in my fridge that needed eating. I know…the hardships! This came together and I was in love immediately. It’s fresh and perfect for summer!read more
Ok, first off I have nothing against grains. Whole grains are awesome, there just aren’t any in this AWESOME muesli and as such…the name. This recipe is flavourful, fast and filling. Superyum!read more
Ever get excited by those “meals in minutes” headlines and then you go to do it and it’s NOT a quick meal at all? Yeah, me too. #petpeave These are my TOP picks for meals in 20 (or less) – that are ACTUALLY ready in 20 or less – and super tasty! Enjoy!read more
I love Bun Chay (Vietnamese Noodle Salad). It’s so delish. In an effort to shake things up I decided to use the flavours to inspire a quinoa salad and I MAY have the dish of summer 2018 in my hands. I served it up with caramelized tofu, but it would be equally delish with some steak slices, chicken or fish!read more
I used a Granola Bar recipe I found in the cookbook Deliciously Ella as a launching pad. The recipe used softened and blended dates as the “stick”…#brilliant! Here’s what I came up with.read more
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