This simple quinoa salad came together in a flash (which was great because while I knew I wanted to create it, I forgot to do it until the last minute (you know, when people are whining about being hungry).
Here’s what I threw in a bowl (literally):
1C cooked quinoa (tip for cooking below)
1 english cucumber, chopped
2 peppers (one green, one yellow), chopped
2 handfuls of grape tomatoes, sliced
1 handful of fresh basil from my pot (1T dried would do)
1/3C ish of goat feta
juice of 1 lemon
splash of apple cider vinegar
big spoon of sundried tomatos in oil (with their oil)
a couple big spoons of kalamata olives
Mix and serve. Enjoy!