I love this fresh simple salad. It’s a great weeknight entree salad and since it has cheese and salami in it even kids like it! #winning

This salad made enough for 2 adults and 2 kids for dinner and 2 adults for lunch! #hurray


  • 2 head romaine lettuce, chopped
  • 1C chopped grape tomatoes (I used yellow and red)
  • 1/2C chopped marinated artichoke hearts
  • 1/3C chopped olives (I used queen olives)
  • 1/4C grated fresh parmesan
  • 1/4C fresh basil, chopped
  • 4 slices of bread, diced (I used GF, but any yummy bread will do!)
  • 1T Olive oil
  • Garlic powder
  • Herb seasoning (general)
  • 1/2C sundried tomatoes in oil (with oil)
  • 1/2C red wine vinegar
  • 1T Dijon mustard
  • Pepper to taste
  • 1 clove of garlic, minced OR 1t garlic powder
  • 8-12 slices of salami
  • 2 Chicken Breasts


  1. In a large bowl mix together: Romaine, grape tomatoes, artichoke hearts, olives, and parmesan.
  2. In a medium hot pan, drizzle olive oil (1T) and add in bread, tossing to coat. Sprinkle with garlic powder and herbs and stir frequently until well toasted.
  3. In a small bowl mix together dressing: sundried tomatoes in oil, red wine vinegar, dijon mustard, garlic and pepper. Add to salad and toss (set aside a small amount if you want left-overs for lunch salads)!
  4. You can mix in the salami and chicken or layer it on top for serving!
  5. Enjoy!

Subscribe to Super You News!

Super You News is a monthly publication that includes recipes, motivation and a monthly tip from me! Sign up here to receive it (don’t worry, I have a strict no spam rule, and you can unsubscribe any time)!

You have Successfully Subscribed!