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I love this fresh simple salad. It’s a great weeknight entree salad and since it has cheese and salami in it even kids like it! #winning

This salad made enough for 2 adults and 2 kids for dinner and 2 adults for lunch! #hurray

Ingredients:

  • 2 head romaine lettuce, chopped
  • 1C chopped grape tomatoes (I used yellow and red)
  • 1/2C chopped marinated artichoke hearts
  • 1/3C chopped olives (I used queen olives)
  • 1/4C grated fresh parmesan
  • 1/4C fresh basil, chopped
  • 4 slices of bread, diced (I used GF, but any yummy bread will do!)
  • 1T Olive oil
  • Garlic powder
  • Herb seasoning (general)
  • 1/2C sundried tomatoes in oil (with oil)
  • 1/2C red wine vinegar
  • 1T Dijon mustard
  • Pepper to taste
  • 1 clove of garlic, minced OR 1t garlic powder
  • 8-12 slices of salami
  • 2 Chicken Breasts

Directions:

  1. In a large bowl mix together: Romaine, grape tomatoes, artichoke hearts, olives, and parmesan.
  2. In a medium hot pan, drizzle olive oil (1T) and add in bread, tossing to coat. Sprinkle with garlic powder and herbs and stir frequently until well toasted.
  3. In a small bowl mix together dressing: sundried tomatoes in oil, red wine vinegar, dijon mustard, garlic and pepper. Add to salad and toss (set aside a small amount if you want left-overs for lunch salads)!
  4. You can mix in the salami and chicken or layer it on top for serving!
  5. Enjoy!

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