I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree.
4-6 Cooked & peeled beets, sliced in relatively fine rounds
1/4 sweet onion, sliced finely
4T apple cider vinegar
1t avocado or olive oil (optional)
1/2t sea salt or pink salt
Combine and let sit. This dish just gets better with time. Especially the onions. #superyum