by Gillian Goerzen | Feb 21, 2020 | Recipes
I’ve been LOVING Coconut Fried Rice by Cookie + Kate so I decided to do it with a Mexican twist! Hello #superyum Ingredients: 2C of cooked rice (I used brown jasmine done in the instant pot) 1T olive oil 1 bunch of green onions, diced 1 yellow pepper, diced 2...
by Gillian Goerzen | Jan 22, 2020 | Recipes
A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2). I also felt I wanted a little...
by Gillian Goerzen | Sep 24, 2019 | Recipes
I was at my friends house and she served a variation of these delicious morsels. YUM. I asked for the recipe but impatiently couldn’t wait (I had a window for baking and darnit, I was baking)! So I looked online for some inspiration from a few places and came up...
by Gillian Goerzen | Sep 4, 2019 | Recipes
As with most recipes this was a little o this and a little of that and it came together in a delicious way, so I thought I’d share! For the bowl: Cooked Quinoa (I did it in the InstaPot because Inst-amazing!) Roasted Yam, Parsnip and Red Onion (sliced and tossed...
by Gillian Goerzen | Jun 10, 2019 | Recipes
I’ve long coveted the amazing Beet Quinoa Salad from a local restaurant that is now closed (insert sad face). Since I can no longer sleuth out the flavour palate by eating there, I have to bank on my memory. But I think I’ve done it. For real. This is so...
