by Gillian Goerzen | Mar 5, 2019 | Recipes
This was a modification of a lovely recipe from Danielle Walker. I loved her recipe and made a few revisions to make it quicker/ more to our family tastebuds and it was a hit! For me this is not a week-night meal (it’s about a 45-60 minute recipe), but...
by Gillian Goerzen | Dec 16, 2016 | Recipes
As with most of my recipes this inspiration struck out of a mad dash to make “chicken” (what was on the menu) more interesting. I always have the staples of canned tomatoes & olives on hand (yes olives are a staple at our house), so this came together...
by Gillian Goerzen | Mar 28, 2016 | Recipes
Ican’t possibly RAVE enough about making extras when you cook dinner. Whenever I cook a protein “staple” for dinner I always make MORE than we need – whic means lunch the next day can look like THIS! I’m also seriously obsessed with...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
by Gillian Goerzen | Nov 16, 2015 | Recipes
I always make these as muffins for 2 reasons: first that means they’re perfectly portioned for me and second they cook faster (hello quick weeknight supper). Makes 24 “meatcakes” 2 flats of ground turkey 1 onion, minced 4 cloves of garlic, minced 3...
