Eating healthy doesn’t have to be boring, complicated or time-consuming. Check out these recipes from my blog for simple, family-friendly meals & snacks to help you ROCK your healthy lifestyle!
Feeling “stuck” meal planning. Refer to this list for inspiration!
Deconstructed Fish Taco Bowl
This bowl was inspired by a friend and once I let my creative juices flow, the deliciousness followed! This will definitely go in the “make again” pile!
Mango Coconut Sorbet
Chase saw the idea for this on a kids cooking show called "Cooking with Amber" on Epic (kids reading website). He was so pumped to make it, how could I argue!? Ingredients: 5C frozen mango1 can of full fat coconut milk3/4C sugar (I thought this was too sweet, so I'd...
Super Vegan Tacos
Super vegan and super tasting that should say! These tacos got a 4 thumbs up from the Goerzen clan. And I feel like that’s saying a lot given the base is refried beans!
Super Salad Bar Supper
We LOVE a salad bar supper. I've blogged about them before. We enjoy the flexibility for everyone to have what they love (and leave what they don't). What makes a salad bar supper SUPER is the fixings. It's not just greens and dressing. It's so much more. Check out...
Recipe Review: Pad Thai (Thug Kitchen)
We love pad thai. I mean, noodles. What’s not to love?! Here’s my go-to recipe. This was a nice shake up and I really enjoyed the tomato paste in the sauce. It added a nice nuance. I also loved the veggie quota in here, plus it was 100% vegan. Delish. Fresh and oh so yummy!
Pantry + Freezer Ramen
I’d been having a Ramen craving for a few days and since I had the noodles (the brown rice ramen from Costco), I figured, I could likely piece together a ramen-inspired bowl. And this was the result. Three out of four Goerzen’s thought it was awesome. One thought it would be better without the noodles (whose kid is this?! Not mine! LOL). Here’s how it came together!
Mexican Fried Rice
I've been LOVING Coconut Fried Rice by Cookie + Kate so I decided to do it with a Mexican twist! Hello #superyum Ingredients: 2C of cooked rice (I used brown jasmine done in the instant pot) 1T olive oil 1 bunch of green onions, diced 1 yellow pepper, diced 2 handfuls...
Morning Glory Muffins (GF + Vegan)
This one came together in a bit of this, bit of that and it was enjoyed by all! Hurray! Wet Ingredients: 8 ripe bananas, mashed 1 3/4C Coconut, Almond or other alternate Milk 2T Chia seeds 1 1/2C Coconut Sugar 1 large grated carrot Dry Ingredients: 2 1/4C GF Flour (I...
Eating Instantly’s SuperYum Lentil Soup
I loved this simple one pot instapot meal from Eating Instantly! And the leftovers were Ahhhh-mazing!
Spicy Cabbage and Lentil Soup & Vegan Pumpkin Scones
This recipe is thanks to Oh She Glows and Yum and Yummer (with a few modifications from yours truly!). This ended up being a gorgeous fall combo that the entire family loved. Ok. Well 4/4 loved the scones. 3/4 loved it all. So I’d say that’s a WIN!
Smokey Black Bean & Quinoa Chili
This is a fun twist on the classic veggie chili with an added punch care of smoked paprika (superyum). It got a 3/4 from our household. So ok. That’s like a B+ right? I’ll take it!
Funky Monkey Cookie
Bananas, chocolate, oats and coconut all in one awesome cookie?! Full of fibre and healthy ingredients? And kid friendly? This one is a huge mom win! Let’s be honest, life win! #getinmybelly