Deconstructed Fish Taco Bowl

Deconstructed Fish Taco Bowl

It should be noted that when I called it this, my eldest aptly pointed out that I’d served it on a plate. “How is it a bowl if you serve it on a plate?!” Touche. You’re right. But I’m still calling it a bowl. Because it feels like a...
Mango Coconut Sorbet

Mango Coconut Sorbet

Chase saw the idea for this on a kids cooking show called “Cooking with Amber” on Epic (kids reading website). He was so pumped to make it, how could I argue!? Ingredients: 5C frozen mango1 can of full fat coconut milk3/4C sugar (I thought this was too...
Super Vegan Tacos

Super Vegan Tacos

Super vegan and super tasting that should say! These tacos got a 4 thumbs up from the Goerzen clan. And I feel like that’s saying a lot given the base is refried beans! This made enough for 8 tacos and a bit of leftovers (enough for me to make a burrito with the...
Super Salad Bar Supper

Super Salad Bar Supper

We LOVE a salad bar supper. I’ve blogged about them before. We enjoy the flexibility for everyone to have what they love (and leave what they don’t). What makes a salad bar supper SUPER is the fixings. It’s not just greens and dressing. It’s so...
Recipe Review: Pad Thai (Thug Kitchen)

Recipe Review: Pad Thai (Thug Kitchen)

We love pad thai. I mean, noodles. What’s not to love?! Here’s my go-to recipe. This was a nice shake up and I really enjoyed the tomato paste in the sauce. It added a nice nuance. I also loved the veggie quota in here, plus it was 100% vegan. Delish. Fresh and...
Pantry + Freezer Ramen

Pantry + Freezer Ramen

I’d been having a Ramen craving for a few days and since I had the noodles (the brown rice ramen from Costco), I figured, I could likely piece together a ramen-inspired bowl. And this was the result. Three out of four Goerzen’s thought it was awesome. One...