by Gillian Goerzen | Nov 16, 2015 | Recipes
I always make these as muffins for 2 reasons: first that means they’re perfectly portioned for me and second they cook faster (hello quick weeknight supper). Makes 24 “meatcakes” 2 flats of ground turkey 1 onion, minced 4 cloves of garlic, minced 3...
by Gillian Goerzen | Nov 11, 2015 | Recipes
This is a modification of a recipe in the current Today’s Parent magazine, with several tweaks and modifications (per usual). I made this last night and while my kids were NOT interested, Mike and I both enjoyed it thoroughly. The kids had a chicken quesadilla...
by Gillian Goerzen | Nov 2, 2015 | Recipes
My mom has made this delicious soup for years. I have no idea where the original recipe is from. But again (broken record), I’ve tweaked it to make it a tad more healthy & fresh! serves our family of 4 twice (aka 6 adult servings) 1lb Italian Sausage,...
by Gillian Goerzen | Nov 2, 2015 | Recipes
There is nothing like some roasted veggies blended up to make a DELICIOUS soup. Thick & delicious roasted butternut squash soup! Literally 3 steps: 1. Peel & coarsely chop 1 butternut squash, 1 onion, 4 garlic cloves & a big chunk of fresh ginger (my...
by Gillian Goerzen | Nov 2, 2015 | Recipes
This is a favourite I found a long time ago…but of course I’ve since made a few modifications. Note: I’ve yet to find an Enchilada Sauce that is SUPER clean…but there’s only 1 can in a giant batch and this soup is delicious…balance...
