by Gillian Goerzen | Nov 30, 2015 | Recipes
Pumpkin Pie Oats? Yes PLEASE! 1.5C rolled oats 1C pumpkin 2C unsweetened coconut milk 1C water 1/4C maple syrup Mix and cook per directions for the oats. I doubled the recipe and portioned out for breakfasts this week (smartypants)! I served with pecans....
by Gillian Goerzen | Nov 23, 2015 | Recipes
This was created on a whim when I didn’t know what to make for dinner after I forgot to pull the meat out of the freezer in the morning for a big batch and ran out of time. It was quick and everyone LOVED it (I mean really…what’s not to...
by Gillian Goerzen | Nov 23, 2015 | Recipes
Shhhhhhh don’t tell them! This creamy Mac & cheese isn’t full of cheddar….is full of…..PUMPKIN! Sauce: 1T butter (you could likely sub olive or avocado oil) 1T spelt flour 3/4 C unsweetened coconut milk 1t each: garlic powder, onion powder...
by Gillian Goerzen | Nov 16, 2015 | Recipes
My secret ingredient in these awesome goodies? Mashed Banana. They’re part cookie, part muffin, and because they’ve got chocolate chips they’re ALL awesome in my books. 1-2 mashed bananas 2T Maple Syrup 1T coconut oil, melted 1/4C Superbutter (seed...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
