These are #getinmybelly GOOD & made from whole, nutritious ingredients!
Choco Peanut Butter YUMS!
makes 24 mini’s
2/3C natural PB1/2C melted coconut oil2T maple syrup
Mix & pour into lined mini muffin tin. Freeze for 10-15min to harden.
1/3C melted coconut oil2T maple syrup6T cocoa1/4C natural PB
Mix well & layer on top of hardened PB layer. Sprinkle with sea salt if desired & freeze until solid (store frozen)