by Gillian Goerzen | Sep 14, 2016 | Recipes
I created this dressing when I was planning a salad..only to realize my greens were MIA (with my hubby at work). Enter sauteed veggies and YUM! This dressing is also great on a salad or as a dip for salad rolls (I tested the leftovers for lunch the next day!) I used...
by Gillian Goerzen | Oct 12, 2015 | Recipes
Tofu isn’t a total FAVE around my house, but I usually incorporate it once per week for a vegan meal and this is the most tolerated way I’ve found to serve it (wow – that’s a rousing endorsement eh?!) serves 4 1C brown rice 1 block of firm tofu...
