by Gillian Goerzen | May 22, 2016 | Recipes
I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree. 4-6 Cooked & peeled beets, sliced in...
by Gillian Goerzen | May 2, 2016 | Recipes
Inspired by a delicious pickled onion garnish at a local Victoria eatery I created this recipe! It was delish straight away, but even better the next day! For the pickle: -2T each: white wine vinegar, rice wine vinegar & apple cider vinegar -1T honey -1T pickling...
