I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree.

4-6 Cooked & peeled beets, sliced in relatively fine rounds

1/4 sweet onion, sliced finely

4T apple cider vinegar

1t avocado or olive oil (optional)

1/2t sea salt or pink salt

Combine and let sit. This dish just gets better with time. Especially the onions. #superyum