by Gillian Goerzen | May 2, 2016 | Recipes
I’d already made a double batch of Stewed Rhubarb (yum) and still had 1C of rhubarb left – so I made MUFFINS! Growing up my mom made a delicious rhubarb crisp – this oatmeal muffin is a homage to that crisp. #superyum 1 1/2C rolled oats 1 1/2C...
by Gillian Goerzen | May 2, 2016 | Recipes
Rhubarb season is upon us and if you’re LUCKY enough to be growing some (or have an awesome friend growing some) there is sometimes a surplus! My mom always stewed rhubarb in the spring and it holds fond memories. Mom’s version had quite a bit of white...
