by Gillian Goerzen | Feb 21, 2020 | Recipes
I’ve been LOVING Coconut Fried Rice by Cookie + Kate so I decided to do it with a Mexican twist! Hello #superyum Ingredients: 2C of cooked rice (I used brown jasmine done in the instant pot) 1T olive oil 1 bunch of green onions, diced 1 yellow pepper, diced 2...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I feel like you can never truly go wrong with a salad that has grapes and goat cheese. Am I wrong? This one is especially simple if you’ve got some prepped rice in the fridge! Enjoy! 1T olive oil 2T apple cider vinegar 1t honey 1t dry mustard 1/2t garlic powder...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
by Gillian Goerzen | Jun 29, 2015 | Recipes
This delicious salad is lovely served with BBQ’d pork chops but would be great with grilled chicken or simply on its own as a simple lunch! Best part – the leftovers just got better! mmm. Leftovers. 1C Wild Rice cooked & cooled( I used the try roots...
