by Gillian Goerzen | Oct 8, 2019 | Recipes
This is a fun twist on the classic veggie chili with an added punch care of smoked paprika (superyum). It got a 3/4 from our household. So ok. That’s like a B+ right? I’ll take it! Ingredients: 1T olive oil (or other oil of choice) 1 onion, chopped 2-3...
by Gillian Goerzen | Sep 4, 2019 | Recipes
As with most recipes this was a little o this and a little of that and it came together in a delicious way, so I thought I’d share! For the bowl: Cooked Quinoa (I did it in the InstaPot because Inst-amazing!) Roasted Yam, Parsnip and Red Onion (sliced and tossed...
by Gillian Goerzen | Feb 20, 2018 | Recipes
These little morsels of chocolatey goodness were a hybrid of an old recipe I have for Chocolate Chip Cookies that I modified to make Gluten Free, Dairy Free and DELICIOUS! 1/2C Vegan Spread (I used Earth Balance) – you could sub for Butter if you please 1C...
by Gillian Goerzen | Dec 11, 2017 | Nutrition, Recipes
Yum-O! This is a recipe from the fabulous cookbook, Oh She Glows Everyday. It was simple, quick and family friendly (read my kids ate it mostly without complaint!). I kept to the ingredients but fast-tracked the recipe by cheating on the lentil cooking part. See the...
by Gillian Goerzen | Jul 13, 2016 | Recipes
I was craving a creamy dressing and something a little different, but dairy and I don’t get along…so I played around and came up with this and it’s the NEW hit of the house. So creamy & delicious and NO dairy! 2T tahini 2T olive oil 2T apple...
