by Gillian Goerzen | May 19, 2020 | Recipes
Super vegan and super tasting that should say! These tacos got a 4 thumbs up from the Goerzen clan. And I feel like that’s saying a lot given the base is refried beans! This made enough for 8 tacos and a bit of leftovers (enough for me to make a burrito with the...
by Gillian Goerzen | May 5, 2020 | Recipes
We love pad thai. I mean, noodles. What’s not to love?! Here’s my go-to recipe. This was a nice shake up and I really enjoyed the tomato paste in the sauce. It added a nice nuance. I also loved the veggie quota in here, plus it was 100% vegan. Delish. Fresh and...
by Gillian Goerzen | Apr 2, 2020 | Recipes
I’d been having a Ramen craving for a few days and since I had the noodles (the brown rice ramen from Costco), I figured, I could likely piece together a ramen-inspired bowl. And this was the result. Three out of four Goerzen’s thought it was awesome. One...
by Gillian Goerzen | Feb 21, 2020 | Recipes
I’ve been LOVING Coconut Fried Rice by Cookie + Kate so I decided to do it with a Mexican twist! Hello #superyum Ingredients: 2C of cooked rice (I used brown jasmine done in the instant pot) 1T olive oil 1 bunch of green onions, diced 1 yellow pepper, diced 2...
by Gillian Goerzen | Jan 22, 2020 | Recipes
A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2). I also felt I wanted a little...