A friend shared this recipe on Facebook and I loved it! I wouldn’t change a single thing. Ok. Not true, instead of spinach I added kale, because #kale (also because it stands up better for leftovers – less slimy on day 2).

I also felt I wanted a little sweet chutney to add to this deliciousness so I played on an Oh She Glows idea and made this quick stovetop chutney!

1 apple, chopped finely (peel on)

1/2C frozen mango, chopped into fine chunks

1/2 red pepper, chopped finely

2T onion (I used the white ends of a green onion because I was out of onion, but any onion will do

1/2-3/4C vinegar (I used apple cider vinegar)

2T coconut sugar

Place all ingredients into a small pot and bring to a bowl, stirring occasionally (watch for it – boiling over will create a HOT mess on your stove (literally). Once it comes to a boil, reduce heat and allow to simmer until the veggies and fruit are softer and it looks like….chutney! Allow to cool.

I did this all while the instant pot was doing it’s think (aka magic), and served it all at the same time. It was DEEELISH! Enjoy!

Subscribe to Super You News!

Super You News is a monthly publication that includes recipes, motivation and a monthly tip from me! Sign up here to receive it (don’t worry, I have a strict no spam rule, and you can unsubscribe any time)!

You have Successfully Subscribed!