Fresh & tasty salad alert! This was so simple really tasty. My kids LOVE edemame so that made it an instant hit (even if my 6-year old picked out ONLY the Edemame #reallife)
Serves 4 (generously)
1T miso paste2T sesame oil2T Bragg (or soy sauce)2T Rice Wine Vinegar1T finely chopped fresh ginger (or 1t powder)1/4 red cabbage, sliced finely2 carrots, grated1 red pepper, chopped finely2 stalks celery, chopped finely1C snap peas, chopped1C Edamame, Cooked & peeled (I used frozen & thawed them under water)
In the bottom of a medium bowl whisk together Miso, oil, bragg, rice wine vinegar & ginger. Add in the veg. Mix & allow to marinate.
We served this with grilled salmon that I brushed with a little bit of the dressing (I stole about 1T from the bowl).
Portionology: per serving
2 green, 1/2 yellow, 1t