I love this simple dressing to add some “tex mex” flair to a salad. It’s great if you’re making a taco salad and want to keep the dressing light and fresh!

Makes 6 servings

  • 1/4C of fresh lime juice (approx 2 limes)
  • 6T olive oil
  • 2t honey
  • 1/4t pink salt
  • 1t chili powder

Note (Feb 2020): I’ve recently started adding about 1-2T of nutritional yeast to this dressing. It makes it more “creamy” and thick. So lovely!