This is simple, fresh and SO tasty! And is great leftovers! We had it with my Red Hot Spicy Peas & grilled salmon but it would be good with a simple protein or as a side to a burger (yummo).
1 fennel bulb, sliced finely
1/4 red cabbage, sliced finely
2t avocado oil
2T apple cider vinegar
1t maple syrup
Juice of 1 lemon
salt & pepper to taste
Directions:
These directions are tricky…so pay attention…
Mix all ingredients together.
Note: it’s better if you can mix and let sit for 20-30 minutes, but also delish right away!
Portionology:
per 1 C: 1 green, 1/2t