This simple salad pulled together in a snap & was also great the next day. I served it with grilled salmon (those are my leftovers in the pic #winning) but it would also be great with grilled tofu or chicken. Or you could throw in some edamame for a quick simple one bowl option!

2C cooked quinoa

1C frozen peas

1/2C matchstick carrots

1/2C chopped celery

1C chopped peppers

1C chopped red cabbage

2 chopped green onions

2T sesame oil

2T apple cider vinegar

2T rice wine vinegar

2T Bragg (alternative soy sauce)

1/2t ground ginger (1t minced fresh would also be great)

1/2t garlic powder (1 clove minced also works)

Pink salt & pepper to taste

Mix all ingredients and allow to sit. Frozen peas don’t need to be thawed in advance – as you mix they will thaw nicely! makes 4 meal sized servings.