I had this AMAZING salad at Scandive Spa in Whistler (if you’ve never been you should add that to your bucket list! #amazing). As always, when I have a delicious salad I try to replicate it at home! Not only does it keep my meals inspired….food has a beautiful ability to take you back to the experience. And hello….SPA day with amazing friends?! I want to go back! In the meantime…this salad will have to do!

Here’s the salad recipe (per serving):

1-2C Kale, torn into bite sized pieces

1/4 C grated carrot

1/4 C finely sliced red cabbage

2-3T fresh mint, chopped

4-5 dates, chopped (I used semi-dry Deglet Noor which are better for chopping)

1/4C roasted chickpeas

Dressing: Tahini Dressing

1/4C sesame tahini

1/4C apple cider vinegar

1/8C avocado oil

2 heaping T of nutritional yeast

1T maple syrup

1t garlic powder

1/2t coriander

1/4C water

Blend until smooth. Add more water to desired texture.