This is a simple salmon recipe my cousin introduced to me. I can’t really even call it a recipe…it’s just simple & so lovely.

  • 1T Pesto per salmon fillet
  • 1 salmon fillet per person

Preheat the oven to 375F. Lay out some foil on a pan. Lay salmon fillet onto the foil and then spread 1T of pesto onto the salmon and wrap it up. Bake for 15-20 minutes (check – it should “flake off” when you place a fork into it).

Delicious served with steamed veggies or salad and wild rice or quinoa (pictured here with my Israeli Couscous “Risotto” with Sundried Tomatoes)!