by Gillian Goerzen | Feb 20, 2018 | Recipes
These little morsels of chocolatey goodness were a hybrid of an old recipe I have for Chocolate Chip Cookies that I modified to make Gluten Free, Dairy Free and DELICIOUS! 1/2C Vegan Spread (I used Earth Balance) – you could sub for Butter if you please 1C...
by Gillian Goerzen | Nov 16, 2015 | Recipes
My secret ingredient in these awesome goodies? Mashed Banana. They’re part cookie, part muffin, and because they’ve got chocolate chips they’re ALL awesome in my books. 1-2 mashed bananas 2T Maple Syrup 1T coconut oil, melted 1/4C Superbutter (seed...
