by Gillian Goerzen | Apr 2, 2019 | Recipes
I love Miso Soup, but recently learned that at many restaurants it’s not gluten free (if you’re celiac, make sure you ask!). So out of a desire to enjoy it I started making it at home and now I love making this easy, quick soup for a yummy dinner! Miso...
by Gillian Goerzen | Mar 5, 2019 | Recipes
This was a modification of a lovely recipe from Danielle Walker. I loved her recipe and made a few revisions to make it quicker/ more to our family tastebuds and it was a hit! For me this is not a week-night meal (it’s about a 45-60 minute recipe), but...
by Gillian Goerzen | Jan 22, 2019 | Recipes
I layered this deliciousness into a tortilla a la soft taco. But it could easily top a rice bowl or I actually ate the leftovers with all the awesome broth for lunch! It was like a pulled chicken and pepper SOUP! #superyum 3 frozen chicken breasts 1C chicken broth 1C...
by Gillian Goerzen | Dec 10, 2018 | Recipes
I’m talking you could make this on a weeknight easy. Skip the take-out and make this lovely Pad Thai from scratch in your own kitchen! Ingredients: 1T Sesame Oil 2-3T Bragg All Purpose Seasoning OR Soy Sauce 2-3 Chicken Breasts, sliced into fine strips 1...
by Gillian Goerzen | Oct 14, 2018 | Recipes
Is there anything more fantastic than coming home to dinner almost being done? I think not. Threw this one together and left the house for a busy day and came home and it was nearly done! #magic Throw in the Crock Pot on LOW for 6-8 hours: 4-6 Chicken Breasts...
