by Gillian Goerzen | May 7, 2020 | Recipes
We LOVE a salad bar supper. I’ve blogged about them before. We enjoy the flexibility for everyone to have what they love (and leave what they don’t). What makes a salad bar supper SUPER is the fixings. It’s not just greens and dressing. It’s so...
by Gillian Goerzen | May 7, 2019 | Recipes
I made this as a simple pack and go for our spring-time life of swim club – baseball – teaching – run clinics – etc. It was DELISH! Roasted Chickpeas 2 cans of chickpeas, drained and rinsed 2T olive oil 4T Balsamic Vinegar rind from 1 orange...
by Gillian Goerzen | Jan 22, 2019 | Recipes
I layered this deliciousness into a tortilla a la soft taco. But it could easily top a rice bowl or I actually ate the leftovers with all the awesome broth for lunch! It was like a pulled chicken and pepper SOUP! #superyum 3 frozen chicken breasts 1C chicken broth 1C...
by Gillian Goerzen | May 25, 2018 | Nutrition, Recipes
I get it. Cooking from scratch feels overwhelming and downright impossible sometimes. Here are my go-to faves that are genuinely start to in the belly in 20 minutes FLAT. Make weeknights a BREEZE and feel fabulous! Click on the image to view the recipe...
by Gillian Goerzen | Jan 2, 2016 | Recipes
Delicious supper! And only one dirty pot! I saw a recipe a while back somewhere…but of course couldn’t find it exactly. So I put this together and hello YUM. 1T avocado oil 1 onion, diced 1 orange pepper, diced 1C frozen corn 1 can of diced tomatoes 1 can...
