by Gillian Goerzen | Aug 9, 2017 | Recipes
Fresh & tasty salad alert! This was so simple really tasty. My kids LOVE edamame so that made it an instant hit (even if my 6-year old picked out ONLY the edamame #reallife) Make it a meal: top the salad with grilled salmon that I brushed with a little bit of the...
by Gillian Goerzen | Jul 31, 2017 | Recipes
This is simple, fresh and SO tasty! And is great leftovers! We had it with my Red Hot Spicy Peas & grilled salmon but it would be good with a simple protein or as a side to a burger (yummo). 1 fennel bulb, sliced finely 1/4 red cabbage, sliced finely 2t avocado...
by Gillian Goerzen | Jun 25, 2016 | Recipes
I love all fish tacos – but for a super QUICK meal (like 10 minutes) the other night I swapped out my usual fish for SHRIMP and yum. Brown Rice Wrap (or Whole Grain Wrap) Frozen cooked shrimp (about 1 1/4C per person because they shrink when they cook) 1 lime...
by Gillian Goerzen | Apr 15, 2016 | Recipes
It’s NEARLY summer (ok it’s barely spring) but really – don’t fish tacos work year round?! They do in my world. I love it with a slaw and what I love best is my kids will eat the fish in a taco with veggies on the side! #winning I LOVE caraway...
by Gillian Goerzen | Aug 10, 2015 | Recipes
Picked up the Tilapia burgers from Costco (frozen) and the bag suggested a pineapple slaw…but gave no recipe. But it sparked an inspiration! Pineapple Mojito Slaw (serves 2): 1/2 bag Old fashioned slaw Handful of flat leaf parsley & mint, chopped 1/4 Red...
