by Gillian Goerzen | Dec 10, 2018 | Recipes
I’m talking you could make this on a weeknight easy. Skip the take-out and make this lovely Pad Thai from scratch in your own kitchen! Ingredients: 1T Sesame Oil 2-3T Bragg All Purpose Seasoning OR Soy Sauce 2-3 Chicken Breasts, sliced into fine strips 1...
by Gillian Goerzen | Jan 15, 2018 | Recipes
I created these little balls of Turkey heaven last week and quite enjoyed the leftovers (big batch recipe of course!) They have Sundried tomatoes, spinach, and goat feta all wrapped up in one delicious meatball! Bonus? They got a thumbs up 👍🏻 from all 4 Goerzen’s! ...
by Gillian Goerzen | Dec 11, 2017 | Nutrition, Recipes
Yum-O! This is a recipe from the fabulous cookbook, Oh She Glows Everyday. It was simple, quick and family friendly (read my kids ate it mostly without complaint!). I kept to the ingredients but fast-tracked the recipe by cheating on the lentil cooking part. See the...
by Gillian Goerzen | Jun 25, 2016 | Recipes
I love all fish tacos – but for a super QUICK meal (like 10 minutes) the other night I swapped out my usual fish for SHRIMP and yum. Brown Rice Wrap (or Whole Grain Wrap) Frozen cooked shrimp (about 1 1/4C per person because they shrink when they cook) 1 lime...
by Gillian Goerzen | Jun 15, 2016 | Recipes
I know I ALWAYS seem to be harping on this…but a little prep goes a long way. Wild rice has a long cooking time (aka 45 minutes = FOREVER). Way too long for me on a weeknight. So prepped wild rice made pulling this salad together a SNAP (peas included). Not only...