by Gillian Goerzen | Jun 1, 2016 | Recipes
I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe...
by Gillian Goerzen | May 22, 2016 | Recipes
I love beets. I’m not private about my love affair with them. I like them roasted, in salads, on their own, raw, grated, pretty much any way. I also love all things pickled. So this is one of my faves to the nth degree. 4-6 Cooked & peeled beets, sliced in...
by Gillian Goerzen | May 13, 2016 | Recipes
A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge – it’s pretty darn healthy already). I also came up with...
by Gillian Goerzen | May 2, 2016 | Recipes
Rhubarb season is upon us and if you’re LUCKY enough to be growing some (or have an awesome friend growing some) there is sometimes a surplus! My mom always stewed rhubarb in the spring and it holds fond memories. Mom’s version had quite a bit of white...
by Gillian Goerzen | May 2, 2016 | Recipes
Inspired by a delicious pickled onion garnish at a local Victoria eatery I created this recipe! It was delish straight away, but even better the next day! For the pickle: -2T each: white wine vinegar, rice wine vinegar & apple cider vinegar -1T honey -1T pickling...
