We love Friday night Pizza at our house. But instead of getting take-out we enjoy making our own. That way we save on the budget and can load it up with all sorts of veggies and great ingredients! I also like to pair it with a yummy salad to bump up my veggies! I made this one last Friday night and remembered how much I LOVE a warm spinach salad!

Warm spinach salad with capers & mushrooms: serves 2

1T olive oil
1/2 onion slices finely
1C sliced mushrooms
3T capers
3T apple cider vinegar
1t maple syrup
3C spinach
Garlic powder

Sauté the onions in the olive oil on medium heat. Add in the mushrooms once the onions are transparent. Season with S&P and garlic powder. Cook. Add in 3T capers with juice and 3T apple cider vinegar & 1 t maple syrup. Turn off the heat and toss spinach in warmed mixture.