by Gillian Goerzen | May 4, 2016 | Recipes
A client gave me this recipe several years ago and it’s become a standard in our house. Yes. These muffins have veggies in them. But they’re concealed in chocolatey goodness and NO ONE WILL KNOW! I swear! 2C sweet potato, cooked & mashed well 1/2C...
by Gillian Goerzen | May 4, 2016 | Recipes
This was an instant hit with the kids (hello – olives!). And anything that you prep, pop in the oven then walk away from is a hit with me! 2 large chicken breasts, cut into smaller portions 1 can of organic diced tomatoes 1 onion, diced 3 cloves of garlic,...
by Gillian Goerzen | May 2, 2016 | Recipes
I’d already made a double batch of Stewed Rhubarb (yum) and still had 1C of rhubarb left – so I made MUFFINS! Growing up my mom made a delicious rhubarb crisp – this oatmeal muffin is a homage to that crisp. #superyum 1 1/2C rolled oats 1 1/2C...
by Gillian Goerzen | May 2, 2016 | Recipes
Rhubarb season is upon us and if you’re LUCKY enough to be growing some (or have an awesome friend growing some) there is sometimes a surplus! My mom always stewed rhubarb in the spring and it holds fond memories. Mom’s version had quite a bit of white...
by Gillian Goerzen | May 2, 2016 | Recipes
Inspired by a delicious pickled onion garnish at a local Victoria eatery I created this recipe! It was delish straight away, but even better the next day! For the pickle: -2T each: white wine vinegar, rice wine vinegar & apple cider vinegar -1T honey -1T pickling...
by Gillian Goerzen | Apr 22, 2016 | Recipes
I LOVE a good burger – but I also like to keep it a little leaner and shake up the flavours. This little creation came to me after a day of sweating and working up an appetite! Here’s what I did: -2 Lbs of ground turkey -1 apple peeled & grated -1...
