by Gillian Goerzen | Dec 11, 2017 | Nutrition, Recipes
Yum-O! This is a recipe from the fabulous cookbook, Oh She Glows Everyday. It was simple, quick and family friendly (read my kids ate it mostly without complaint!). I kept to the ingredients but fast-tracked the recipe by cheating on the lentil cooking part. See the...
by Gillian Goerzen | Jun 20, 2016 | Recipes
Two experimental recipes in one night – going to TOWN! Great news, they both turned out really well. And made for wicked leftovers that lasted a few days. #winning Turkey Burgers with curried mayo & cucumber pickles: 2 flats of ground turkey (appox 2lbs) 1...
by Gillian Goerzen | Jan 2, 2016 | Recipes
Curried lentil soup=yummy light supper post-holidays! 1T avocado oil 1 onion, chopped 6 stalks of celery, chopped 6 small carrots peeled & chopped 1 small head of cauliflower, chopped 2T biryani paste 2T tomato paste 1C red lentils 4C chicken or veggie broth 2C...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
by Gillian Goerzen | Jun 19, 2015 | Recipes
These were SUPER quick to make and were delicious. I used my potato masher, but you could also make it in the food processor (it would be smoother – can’t decide if that would be better or not! the texture is nice this way). #endramble Burgers: -2-540mL...
