by Gillian Goerzen | Jun 15, 2016 | Recipes
I know I ALWAYS seem to be harping on this…but a little prep goes a long way. Wild rice has a long cooking time (aka 45 minutes = FOREVER). Way too long for me on a weeknight. So prepped wild rice made pulling this salad together a SNAP (peas included). Not only...
by Gillian Goerzen | Mar 28, 2016 | Recipes
Ican’t possibly RAVE enough about making extras when you cook dinner. Whenever I cook a protein “staple” for dinner I always make MORE than we need – whic means lunch the next day can look like THIS! I’m also seriously obsessed with...
by Gillian Goerzen | Jan 2, 2016 | Recipes
Delicious supper! And only one dirty pot! I saw a recipe a while back somewhere…but of course couldn’t find it exactly. So I put this together and hello YUM. 1T avocado oil 1 onion, diced 1 orange pepper, diced 1C frozen corn 1 can of diced tomatoes 1 can...
by Gillian Goerzen | Nov 2, 2015 | Recipes
There is nothing like some roasted veggies blended up to make a DELICIOUS soup. Thick & delicious roasted butternut squash soup! Literally 3 steps: 1. Peel & coarsely chop 1 butternut squash, 1 onion, 4 garlic cloves & a big chunk of fresh ginger (my...
by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a simple salmon recipe my cousin introduced to me. I can’t really even call it a recipe…it’s just simple & so lovely. 1T Pesto per salmon fillet 1 salmon fillet per person Preheat the oven to 375F. Lay out some foil on a pan. Lay salmon...
