by Gillian Goerzen | Mar 13, 2018 | Recipes
I used a Granola Bar recipe I found in the cookbook Deliciously Ella as a launching pad. The recipe used softened and blended dates as the “stick”…#brilliant! Here’s what I came up with. BONUS: these are gluten free, dairy free, and NUT free...
by Gillian Goerzen | Jan 15, 2016 | Recipes
My eldest Connor has a nut allergy. So I’ve been meaning to play around with a nut-free power ball recipe. And I created it last night (to rave reviews from all three of my boys!). Here it is: 1/2C sunflower seeds 1/2C hemp hearts 1C coconut 4T (heaping) cacao...
