by Gillian Goerzen | Jun 10, 2019 | Recipes
I’ve long coveted the amazing Beet Quinoa Salad from a local restaurant that is now closed (insert sad face). Since I can no longer sleuth out the flavour palate by eating there, I have to bank on my memory. But I think I’ve done it. For real. This is so...
by Gillian Goerzen | Jun 21, 2018 | Recipes
This simple quinoa salad came together in a flash (which was great because while I knew I wanted to create it, I forgot to do it until the last minute (you know, when people are whining about being hungry). Here’s what I threw in a bowl (literally): 1C cooked...
by Gillian Goerzen | May 1, 2018 | Nutrition, Recipes
I love Bun Chay (Vietnamese Noodle Salad). It’s so delish. In an effort to shake things up I decided to use the flavours to inspire a quinoa salad and I MAY have the dish of summer 2018 in my hands. I served it up with caramelized tofu, but it would be equally...
by Gillian Goerzen | Apr 19, 2017 | Recipes
This simple quinoa salad pairs beautifully with grilled meat OR add in a can of chickpeas for a great all in one bowl vegan meal! Makes about 4 servings. 1C dry quinoa (cooked & cooled – about 2C cooked) 1 Granny Smith apple chopped 1/4C raisins (currents...
by Gillian Goerzen | Jun 20, 2016 | Recipes
Two experimental recipes in one night – going to TOWN! Great news, they both turned out really well. And made for wicked leftovers that lasted a few days. #winning Turkey Burgers with curried mayo & cucumber pickles: 2 flats of ground turkey (appox 2lbs) 1...
