by Gillian Goerzen | Jun 20, 2016 | Recipes
Two experimental recipes in one night – going to TOWN! Great news, they both turned out really well. And made for wicked leftovers that lasted a few days. #winning Turkey Burgers with curried mayo & cucumber pickles: 2 flats of ground turkey (appox 2lbs) 1...
by Gillian Goerzen | Jun 1, 2016 | Recipes
I’m on a MISO kick (have you noticed)! This one was another BIG hit with the kids (even with those green onions in there – yay me!) AND made for wicked lunch leftovers (cold or heated up). I served the burger up with siracha pickled cucumbers. Ok, maybe...
by Gillian Goerzen | Aug 31, 2015 | Recipes
Makes 12 2 flats of ground turkey 2 small zucchini puréed (I used my bullet) 1 yellow pepper (diced finely) 1/2C fresh salsa 2T chia seeds Franks red hot sauce 1/2t Pink salt 1t garlic powder Mix together & let sit while the fry pan or griddle warms up to med-high...
