by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a weekly hit at our house. I keep the toppings simple (and sneak in some veggies) and the kids can build their own! ground turkey 1T chili powder 1 medium zucchini grated 1 pepper, chopped finely romaine lettuce chopped tomatoes, chopped fresh salsa guacomole...
by Gillian Goerzen | Oct 13, 2015 | Recipes
I’ve been working on this recipe for a while. Because we have an egg allergy in our house I try to get creative when a recipe calls for egg. I also don’t personally consume dairy (doesn’t work for my body). Since most of the recipes call for BOTH,...
by Gillian Goerzen | Oct 13, 2015 | Recipes
I’ve been using a version of this recipe for years. I love the simplicity of it and it’s so delicious. I recommend using a good quality fresh salsa for added punch. Serves 4 2 large or 4 small skinless chicken breasts (cut large chicken breasts in half for...
by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a Goerzen family staple through the cold months! Chili is simple, healthy and GREAT when you want a home cooked meal at the end of a busy day (but no time to cook it!). Plus it is a HUGE batch! So you’re cooking a few meals in 1. #winning 2 flats of...
by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a simple salmon recipe my cousin introduced to me. I can’t really even call it a recipe…it’s just simple & so lovely. 1T Pesto per salmon fillet 1 salmon fillet per person Preheat the oven to 375F. Lay out some foil on a pan. Lay salmon...
