by Gillian Goerzen | Feb 4, 2020 | Recipes
This one came together in a bit of this, bit of that and it was enjoyed by all! Hurray! Wet Ingredients: 8 ripe bananas, mashed 1 3/4C Coconut, Almond or other alternate Milk 2T Chia seeds 1 1/2C Coconut Sugar 1 large grated carrot Dry Ingredients: 2 1/4C GF Flour (I...
by Gillian Goerzen | Feb 7, 2018 | Recipes
I don’t have a fancy name for these. If you think of one that describes them, hit me with it! These muffins were born from my desire to make something different and also use up some pureed pumpkin in my freezer. I realized part way I didn’t have any...
by Gillian Goerzen | May 2, 2016 | Recipes
I’d already made a double batch of Stewed Rhubarb (yum) and still had 1C of rhubarb left – so I made MUFFINS! Growing up my mom made a delicious rhubarb crisp – this oatmeal muffin is a homage to that crisp. #superyum 1 1/2C rolled oats 1 1/2C...
by Gillian Goerzen | Feb 22, 2016 | Recipes
I know…I had you at chocolate. These muffins are also whole grain and full of healthy flax & hemp hearts – that go virtually undetected. I make them pretty much bi-weekly (giant batch) and they are a lunchbox staple! Enjoy! 3C Whole grain flour (I...
by Gillian Goerzen | Nov 16, 2015 | Recipes
My secret ingredient in these awesome goodies? Mashed Banana. They’re part cookie, part muffin, and because they’ve got chocolate chips they’re ALL awesome in my books. 1-2 mashed bananas 2T Maple Syrup 1T coconut oil, melted 1/4C Superbutter (seed...
