by Gillian Goerzen | Jan 19, 2017 | Nutrition, Recipes
Yum. Yum. When leftover ham inspires a new take on Chicken Soup! Chicken Cordon Bleu Soup! Ingredients: 1T olive oil 1 onion, chopped fine 3 cloves of garlic, minced 6 celery stalks, chopped 2 carrots, chopped 1/4 head of cauliflower , chopped 4 large new potatoes,...
by Gillian Goerzen | Jan 10, 2017 | Recipes
Eating fresh meals should NOT be boring (nor does it need to be complicated)! Life is busy & cooking from scratch can be overwhelming, so here’s a simple concept that you can RUN with. Have fun & get creative. I’ll often set it all up & then...
by Gillian Goerzen | Apr 15, 2016 | Recipes
Simple. SO simple. You need: zuchini peppers chicken breast cooked quinoa apple cider vinegar avocado oil s&p How to make it: Turn on the BBQ to medium Put Chicken Breasts on and brush with a small amount of avocado oil Cut up Zuchini lengthwise and peppers in...
by Gillian Goerzen | Apr 15, 2016 | Recipes
It’s NEARLY summer (ok it’s barely spring) but really – don’t fish tacos work year round?! They do in my world. I love it with a slaw and what I love best is my kids will eat the fish in a taco with veggies on the side! #winning I LOVE caraway...
by Gillian Goerzen | Jan 2, 2016 | Recipes
Curried lentil soup=yummy light supper post-holidays! 1T avocado oil 1 onion, chopped 6 stalks of celery, chopped 6 small carrots peeled & chopped 1 small head of cauliflower, chopped 2T biryani paste 2T tomato paste 1C red lentils 4C chicken or veggie broth 2C...
