by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a Goerzen family staple through the cold months! Chili is simple, healthy and GREAT when you want a home cooked meal at the end of a busy day (but no time to cook it!). Plus it is a HUGE batch! So you’re cooking a few meals in 1. #winning 2 flats of...
by Gillian Goerzen | Oct 13, 2015 | Recipes
This is a simple salmon recipe my cousin introduced to me. I can’t really even call it a recipe…it’s just simple & so lovely. 1T Pesto per salmon fillet 1 salmon fillet per person Preheat the oven to 375F. Lay out some foil on a pan. Lay salmon...
by Gillian Goerzen | Oct 12, 2015 | Recipes
Tofu isn’t a total FAVE around my house, but I usually incorporate it once per week for a vegan meal and this is the most tolerated way I’ve found to serve it (wow – that’s a rousing endorsement eh?!) serves 4 1C brown rice 1 block of firm tofu...
by Gillian Goerzen | Sep 21, 2015 | Recipes
We love Friday night Pizza at our house. But instead of getting take-out we enjoy making our own. That way we save on the budget and can load it up with all sorts of veggies and great ingredients! I also like to pair it with a yummy salad to bump up my veggies! I made...
by Gillian Goerzen | Sep 21, 2015 | Recipes
I LOVE Pad Thai, but it’s high in the starch department and low in the veg. My solution? Spaghetti squash Pad Thai! I was given a recipe for this a year or so ago and as per usual I tweaked it. Here is my tweaked version! Start to finish cook time is 30 minutes....
