by Gillian Goerzen | Feb 22, 2016 | Recipes
I came up with this recipe like most. I was craving lettuce wraps…but traditional wraps with hoisin can be a bit high in refined sugars. Time to get creative. This got a 4-thumbs up from the Goerzen clan! Ground turkey (1 flat) 1/2 onion, minced 1 clove of...
by Gillian Goerzen | Nov 16, 2015 | Recipes
This is a revision from an old Chatelaine recipe I’ve had in my “recipe binder” for years (tip: when you find a recipe you LOVE in a magazine, tear it out, hole punch it and add it to a binder. I have different sections in mine like chicken, soups,...
by Gillian Goerzen | Nov 16, 2015 | Recipes
I always make these as muffins for 2 reasons: first that means they’re perfectly portioned for me and second they cook faster (hello quick weeknight supper). Makes 24 “meatcakes” 2 flats of ground turkey 1 onion, minced 4 cloves of garlic, minced 3...
by Gillian Goerzen | Oct 19, 2015 | Recipes
This meal is great and simple meal for a busy weeknight. Home and cooked in about 15-20 minutes. Serves 2 adults & 2 kids 2 Chicken breasts Pink Salt Garlic powder Pepper 1t coconut oil or olive oil 1/2 red onion 1 red pepper 1 bunch of fresh Kale OR 2C frozen...
by Gillian Goerzen | Oct 13, 2015 | Recipes
I’ve been using a version of this recipe for years. I love the simplicity of it and it’s so delicious. I recommend using a good quality fresh salsa for added punch. Serves 4 2 large or 4 small skinless chicken breasts (cut large chicken breasts in half for...
