by Gillian Goerzen | Jun 10, 2019 | Recipes
I’ve long coveted the amazing Beet Quinoa Salad from a local restaurant that is now closed (insert sad face). Since I can no longer sleuth out the flavour palate by eating there, I have to bank on my memory. But I think I’ve done it. For real. This is so...
by Gillian Goerzen | May 7, 2019 | Recipes
I should really specify with noodles. Because noodles get me every time. #superyum Slaw: 1/4 head of purple cabbage, shredded 1/4 head nappa cabbage, shredded 2 heads of baby bok choy, chopped finely 2 carrots, julienned (or grated) 4 stalks of celery, chopped finely...
by Gillian Goerzen | Apr 2, 2019 | Recipes
I love Miso Soup, but recently learned that at many restaurants it’s not gluten free (if you’re celiac, make sure you ask!). So out of a desire to enjoy it I started making it at home and now I love making this easy, quick soup for a yummy dinner! Miso...
by Gillian Goerzen | Jan 22, 2019 | Recipes
I layered this deliciousness into a tortilla a la soft taco. But it could easily top a rice bowl or I actually ate the leftovers with all the awesome broth for lunch! It was like a pulled chicken and pepper SOUP! #superyum 3 frozen chicken breasts 1C chicken broth 1C...
by Gillian Goerzen | Jul 6, 2016 | Recipes
I love bean salad, but commercial bean salads are full of yucky chemicals and junk and bean salad is actually SUPER easy to make. Here’s my go-to recipe (serves 8): 2C chopped green beans 2C chopped pepper (about 2 peppers – I used multiple colors) 1/4...
