by Gillian Goerzen | Jun 25, 2018 | Recipes
I was looking for a simple muffin recipe that included apples, carrots and was gluten free and didn’t find one that fit the bill, so I created this one! Super happy with how they turned out! Bonus: they freeze and thaw beautifully as a lunchbox item! 1 apple,...
by Gillian Goerzen | Feb 7, 2018 | Recipes
I don’t have a fancy name for these. If you think of one that describes them, hit me with it! These muffins were born from my desire to make something different and also use up some pureed pumpkin in my freezer. I realized part way I didn’t have any...
by Gillian Goerzen | May 2, 2016 | Recipes
I’d already made a double batch of Stewed Rhubarb (yum) and still had 1C of rhubarb left – so I made MUFFINS! Growing up my mom made a delicious rhubarb crisp – this oatmeal muffin is a homage to that crisp. #superyum 1 1/2C rolled oats 1 1/2C...
by Gillian Goerzen | Apr 5, 2016 | Recipes
This is a great sneaky fruit & veg muffin with carrots, pineapple, coconut, raisins & seeds! My kids really liked them! 2 1/4 Sprouted Spelt flour (or whole wheat) 2t Baking soda 2t cinnamon 1/2t nutmeg 1/2t pink salt 1C of frozen pineapple thawed 1C chopped...
by Gillian Goerzen | Feb 22, 2016 | Recipes
I know…I had you at chocolate. These muffins are also whole grain and full of healthy flax & hemp hearts – that go virtually undetected. I make them pretty much bi-weekly (giant batch) and they are a lunchbox staple! Enjoy! 3C Whole grain flour (I...
