by Gillian Goerzen | May 7, 2020 | Recipes
We LOVE a salad bar supper. I’ve blogged about them before. We enjoy the flexibility for everyone to have what they love (and leave what they don’t). What makes a salad bar supper SUPER is the fixings. It’s not just greens and dressing. It’s so...
by Gillian Goerzen | May 24, 2019 | Recipes
Growing up my mom and the best cold curried chicken that she always served with this amazing cold rice dish. It’s still one of my all-time favourite meals in the summer. But it’s a bit of a time intensive one. This was my throw it together in 20-minutes so...
by Gillian Goerzen | May 7, 2019 | Recipes
I made this as a simple pack and go for our spring-time life of swim club – baseball – teaching – run clinics – etc. It was DELISH! Roasted Chickpeas 2 cans of chickpeas, drained and rinsed 2T olive oil 4T Balsamic Vinegar rind from 1 orange...
by Gillian Goerzen | Oct 24, 2016 | Recipes
I love this dressing. It’s simple, I can make it super quick in a mason jar so it’s a no fuss, no muss kinda dressing. Want to learn a little more about Nutritional Yeast. Check out this article on Bon Appetit. 1/4C Apple Cider Vinegar 1/4C Avocado Oil or...
by Gillian Goerzen | Jul 6, 2016 | Recipes
I love bean salad, but commercial bean salads are full of yucky chemicals and junk and bean salad is actually SUPER easy to make. Here’s my go-to recipe (serves 8): 2C chopped green beans 2C chopped pepper (about 2 peppers – I used multiple colors) 1/4...
