by Gillian Goerzen | Jun 19, 2015 | Recipes
I LOVE salad rolls! They’re a great quick meal for lunch or dinner and you can completely customize them to what YOU love. The actual wraps are cheap and super easy to use. You just soak them or if you’re like me hold them under water for 5-10s per wrap...
by Gillian Goerzen | Jun 19, 2015 | Recipes
Hot weather = cold soup! Gazpacho is quick, simple & delicious. It’s basically blended salad (awesome). Here’s my recipe: Put the following the the blender: -1 can of diced tomatoes -1/2 cucumber -1/2 onion -1 cloves garlic -1 pepper (green, red,...
by Gillian Goerzen | Jun 19, 2015 | Recipes
A daily dose of greens, probiotics, superfoods & vegan protein that tastes like my favourite cookie? #yesplease -1 scoop chocolate vegan shakeology -1T natural PB or almond butter -1T unsweetened coconut -1/2 frozen banana -1/4C raw rolled oats -ice & water to...
by Gillian Goerzen | Jun 19, 2015 | Recipes
This recipe is made LIGHTENING fast with a little help from meal planning & prep. Ingredients are quick, the chopping is minimal, and if you’ve already cooked your quinoa and cooled it. BOOM. Done. Here’s my quick recipe: 1/4C almond butter 1/4C...
by Gillian Goerzen | Jun 19, 2015 | Recipes
These were SUPER quick to make and were delicious. I used my potato masher, but you could also make it in the food processor (it would be smoother – can’t decide if that would be better or not! the texture is nice this way). #endramble Burgers: -2-540mL...
